I know it's normally hard to find a lot of good tasting healthy recipes... it really is. However, if you need some help finding some, you can take a look at my health recipe on pinterest. I will keep adding to it as I find more.
Here's the link:
http://pinterest.com/saxophonebabe/health-food-eating-myself-skinny/
Enjoy!
Wednesday, February 6, 2013
Counting Calories
Okay, I admit that I use to dread the idea of counting calories. It seemed like it would take too much time, and that it would take too much effort. But, there comes a point when you can't just ignore the amount of calories you're taking in. And it would normally be a lot more effort than I would want to put in, but my aunt DeeAnn showed me an app (also a website) called My Fitness Pal. I've just started using it, but it is so easy! You just search the food you ate/are going to eat, and it tells you the calories and keeps track of them for you. It also tells you how many calories you are allowed each day if you want to lose a certain amount of weight. I would highly recommend it. And remember, work hard to push past your limits and keep hydrated! Best of luck!
Wednesday, January 9, 2013
Keeping Hydrated
- Drinking water helps maintain the balance of body fluids.
- Water can help control calories.
- Water helps energize muscles.
- Water helps keep skin looking good.
- Water helps your kidneys.
- Water helps maintain normal bowel function and prevents constipation (Who knew?? I didn't...).
- Water helps you lose weight by flushing out the by-products of fat breakdown. (Yay!)
- Water helps relieve back pain and headaches.
- Drinking water makes you more alert and able to concentrate.
- Drinking water regulates your body temperature, so you feel more energetic when you exercise.
- Water keeps muscles and joint lubricated, so you are less likely to have cramps and sprains.
- Drinking water helps you stay healthy longer, and helps your body to fight off the flu.
- Water relieves fatigue.
- Drinking water can help to reduce the risk of cancer. (WOW.)
Have fun, work hard, and drink lots of water! Good luck!
Monday, January 7, 2013
Weight Loss!
Today I measured myself for the first time in a couple of weeks, and discovered that I have lost about 10 lbs. So far, as I haven't had the money for a gym membership yet, and it's below zero outside (I live in Idaho), I have just been working on changing my eating habits little by little. It's amazing what a difference a little change can make. I am so excited! 40 lbs to go!
Saturday, January 5, 2013
Healthy Dinner!
I found a blog that has a ton of recipes and other tips from a girl who lost 135 lbs called Can You Stay for Dinner?. On it, there was a Buffalo Chicken Macaroni and Blue Cheese recipe. I didn't add the blue cheese, but the recipe was still super tasty! And it's definitely healthier than some of the options out there. Best part? It was super easy and quick to make. I'm definitely making it again in the future.
Here's the recipe. :)
Buffalo Chicken Macaroni and Blue Cheese
1 c 1% milk
1 Tbs cornstarch
1 Tbs butter
3/4 c extra sharp cheddar cheese (I used mild, and it was also excellent)
1/2 c crumbled blue cheese
4 c cooked elbow shaped pasta
1 lb cooked chicken breast, chopped into bite-sized pieces
1/2-2/3 c hot buffalo wing sauce (recommended: Frank's Red Hot)
Instructions
Stir in the milk and cornstarch in a small saucepan. Bring to a boil, reduce the heat to a simmer. Stir in the butter. When sauce is thick enough to coat the back of the spoon, add the cheddar cheese and stir until the cheese has melted and the mixture is silky and well blended.
Place your cooked, drained pasta in a large bowl. Pour the sauce over it and stir it to combine.
In a separate bowl, toss the cooked chicken with the hot sauce, evenly coating and moistening the meat evenly. Use more or less hot sauce depending on your spice preference.
Gently stir the chicken into the pasta, followed by the crumbled blue cheese. Serve immediately. Serves 4.
Here's the recipe. :)
Buffalo Chicken Macaroni and Blue Cheese
1 c 1% milk
1 Tbs cornstarch
1 Tbs butter
3/4 c extra sharp cheddar cheese (I used mild, and it was also excellent)
1/2 c crumbled blue cheese
4 c cooked elbow shaped pasta
1 lb cooked chicken breast, chopped into bite-sized pieces
1/2-2/3 c hot buffalo wing sauce (recommended: Frank's Red Hot)
Instructions
Stir in the milk and cornstarch in a small saucepan. Bring to a boil, reduce the heat to a simmer. Stir in the butter. When sauce is thick enough to coat the back of the spoon, add the cheddar cheese and stir until the cheese has melted and the mixture is silky and well blended.
Place your cooked, drained pasta in a large bowl. Pour the sauce over it and stir it to combine.
In a separate bowl, toss the cooked chicken with the hot sauce, evenly coating and moistening the meat evenly. Use more or less hot sauce depending on your spice preference.
Gently stir the chicken into the pasta, followed by the crumbled blue cheese. Serve immediately. Serves 4.
Friday, January 4, 2013
The Beginning of My Journey
Hi! My name is Krysta Jenkins. A little while ago, I was prompted to put in my mission papers so I could go on an LDS mission and serve the Lord out on the mission field. I was super stoked. Recently, however, I discovered that I have to lose about 50 lbs in order to go. I was pretty crushed. That's when I decided to start a new journey. A journey to a happier, healthier, and better me. I will try to keep you posted on new tips and recipes that help me along my journey, as well as my progress. LET'S GET IT STARTED!!!
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